Menu

homemade bison patty, sweet potato bun, cranberry bbq mayo, cheddar, arugula

two corn tortillas with chipotle braised chicken, corn and black bean salsa, avocado, cilantro

beet cured salmon, lemon cream cheese, dill, red onion jam, arugula, toasted bannock bread

maple juniper pork breakfast sausage, caramelized onions, egg, potatoes, cheddar, cranberry BBQ sauce, whole wheat tortilla

two corn tortillas with fried pickerel, pickled wild leek aioli, fennel and herb slaw, fresh mint

crispy vegan seitan protein, spicy maple glaze, lettuce, tomato, red onion, vegan mayo, whole wheat tortilla

corn battered and fried Ontario pickerel, hand cut yukon fries, sea salt, pickled ramp tartar sauce

roasted turkey, double cream brie, local apples, honey mustard, lettuce, buttered panini bun

hand cut local potatoes, crispy sage, cranberry bbq mayo

hand cut fries, rosemary garlic gravy, Ontario cheese curds, crispy sage

red fife focaccia dough, butternut squash sauce, gruyere and mozzarella cheese, pumpkin seeds, rosemary, caramelized onions, chilies

butternut squash, corn, green
beans, kale, puffed amaranth,
maple cider dressing

wild rice, fresh strawberries, arugula, goat cheese, sumac vinaigrette, candied pecans

maple roasted golden beets, fresh blackberry, kale, toasted pumpkin seeds, creamy poppy seed dressing

wild rice, foraged mushrooms, carrots, onions, celery, hominy, thyme, cream, red fife croutons

foraged mushrooms, crispy phyllo pastry, fresh herbs, roasted garlic cashew cream, small salad

Teahorse Breakfast, Organic Mint, Manoomin Chai, Manoomin Green, Rooibos Red Moon, Dreamcatcher Chamomile